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| Part Three, Herbs: Kava |
in: "The Natural Pharmacy" |
Reproduced with the Permission of the Publisher. |
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| KAVA (Piper methysticum) In What Conditions Might Kava Be Supportive?
A nonalcoholic drink made from the
root of kava played an important role in a variety of ceremonies in the Pacific islands,
including welcoming visiting royalty, at meetings of village elders, or as part of social
gatherings. Kava was valued both for its mellowing effects and to encourage socializing.
It was also noted for initiating a state of contentment, a greater sense of well-being,
and enhanced mental acuity, memory, and sensory perception. Kava has also been used
traditionally to treat pain. The kava-lactones, sometimes referred
to as kavapyrones, are important active constituents in kava herbal extracts. High-quality
kava rhizomes contain 5.5-8.3 % kava-lactones.1 Medicinal extracts used in
Europe contain 30-70% kava-lactones. Many people take kava extracts
supplying 140-210 mg of kava-lactones per day. Alternatively, 1-3 ml of fresh
liquid kava tincture can be taken. In recommended amounts, the only
reported side effects from kava use are mild gastrointestinal disturbances in some people.
Long-term consumption of very high doses of kava may turn the skin yellow temporarily If
this occurs, people should simply discontinue kava use. In rare cases, an allergic skin
reaction, such as a rash, may occur. 1. Bone K. Kava: A safe herbal
treatment for anxiety Brit J Phytother 1994; 3:145-53. |
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